Product Name

Product

Product Preparation
(All products prepared from frozen state unless noted.)

Cat. No.

Cut Size

Grade

Method

Time
(Minutes)

Temp.

Canola Quick® Thin Regular Cut

23G 

5/16" Regular Cut 

FY

Deep Fry 

2.25-2.5 min. 

345-350ºF 

Convection Oven 

8-9 min. 

400ºF 

Conventional Oven 

14-16 min. 

400ºF 

Net Wt. lbs.

Size

Ship Wt. lbs.

UPC Code

24 

6/4 

26 

  100 44974 02307 0