Product Name

Product

Product Preparation
(All products prepared from frozen state unless noted.)

Cat. No.

Cut Size

Grade

Method

Time
(Minutes)

Temp.

Canola Quick® Shoestrings

23C 

1/4" Shoestring 

FY

Deep Fry 

1.50-1.75 min. 

345-350ºF 

Convection Oven 

6-8 min. 

400ºF 

Conventional Oven 

10-11 min. 

400ºF 

Net Wt. lbs.

Size

Ship Wt. lbs.

UPC Code

24 

6/4 

26 

100 44974 02303 2