Product Name

Product

Product Preparation
(All products prepared from frozen state unless noted.)

Cat. No.

Cut Size

Grade

Method

Time
(Minutes)

Temp.

Lamb's Original Recipe - Thin Regular Cut

B43 

5/16" Regular Cut 

FY

Deep Fry 

2.75-3.25 min. 

345-350ºF 

Convection Oven 

10-12 min. 

400ºF 

Net Wt. lbs.

Size

Ship Wt. lbs.

UPC Code

30 

6/5 

32 

100 44979 00243 3